This blog post was written by Nathaly Aya Pastrana, Maria Kathia Cárdenas, María Amalia Pesantes, L. Suzanne Suggs, Silvana Pérez León, for the COHESION Project The global burden of both ...
Taste is the principal barrier to consumers reducing their salt intake. A research team in Perú conducted a study to establish the amount of salt that could be reduced in ...